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Cake Decorator

RESPONSIBILITIES:

  1. Prepare additional ingredients
  2. Making and Decorate Cakes
  3. Innovate or Develop Cakes Decoration
  4. Making toppings
  5. Making chocolate garnish

QUALIFICATIONS: 

  1. Man with a maximum age 35 years old
  2. Education minimal High School (SMA)/SMK
  3. Experienced on Cake Decorator at least 2 years
  4. Has a great Creativity with good Discipline of work
  5. Team-player who can also work independently
  6. Having a Pro-Active mindset
Maintenance Technician
RESPONSIBILITIES:
  1. Inspecting buildings, equipment, and systems to identify any issues
  2. Repairing faulty equipment units and damaged structures
  3. Conducting periodic quality checks on equipment and systems to ensure everything is up to standard
  4. Planning and scheduling repairs

QUALIFICATIONS:

  1. Preferable a Male
  2. Minimum of education High School (SMA)/Diploma 3 (D3)
  3. Experienced on F&B industry
  4. Team-player who can also work independently
  5. A diligent person with a good discipline

 

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