{"id":44263,"date":"2024-08-19T10:09:36","date_gmt":"2024-08-19T03:09:36","guid":{"rendered":"https:\/\/dorebyletao.com\/?p=44263"},"modified":"2024-08-19T10:09:36","modified_gmt":"2024-08-19T03:09:36","slug":"history-of-vanilla-in-indonesia","status":"publish","type":"post","link":"https:\/\/dorebyletao.com\/id\/blog\/history-of-vanilla-in-indonesia\/","title":{"rendered":"History of Vanilla in Indonesia"},"content":{"rendered":"

Vanilla holds a cherished place in Indonesian baking, renowned for its aromatic flavor that’s often the foundation of countless cakes and a popular choice for fillings and toppings. This August, DOR\u00c9 by LeTAO has introduced our Vanilla Raspberry roll cake as a homage to our nation and the farmers, coinciding with our Independence Day celebration. In this article, let\u2019s briefly explore the history of vanilla in Indonesia!<\/p>\n

Throwing it Back to 1819<\/strong>
\nVanilla was first appeared in 1819 by Marchal, a Dutch botanist who planted it in Kebun Raya Bogor. It was after a young slave named Edmond Albius in R\u00e9union Island found a method for hand-pollinating vanilla orchids and started the widespread cultivation.<\/p>\n

The Start of Vanilla Cultivation<\/strong>
\nVanilla cultivation in Indonesia rapidly expanded, driven by the adaptation of Albius\u2019 method, our farmers, and the country\u2019s rich volcanic soil & favorable climate, making Indonesia an ideal place for producing high-quality vanilla. Notable regions known for vanilla cultivation include West Java, Sulawesi, and Sumatra.<\/p>\n

Now, We are Leading!<\/strong>
\nToday, Indonesia is one of the leading producers of vanilla, alongside Madagascar, with the two countries dominating nearly 90% of the global vanilla market. Indonesian vanilla is famously known for its unique flavor profile and aromatic qualities, primarily featuring Planofolia beans and Tahitensis vanilla.<\/p>\n

As proud Indonesians, let\u2019s take our national pride with what our nation has to offer and its quality! Don\u2019t forget to give Vanilla Raspberry a try, made with crystallized vanilla from Southeast Minahasa, a sweet treat to unwind the day!<\/p>","protected":false},"excerpt":{"rendered":"

Vanilla holds a cherished place in Indonesian baking, renowned for its aromatic flavor that’s often the foundation of countless cakes and a popular choice for fillings and toppings. This August, DOR\u00c9 by LeTAO has introduced our Vanilla Raspberry roll cake as a homage to our nation and the farmers, coinciding with our Independence Day celebration. […]","protected":false},"author":7158,"featured_media":44264,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_joinchat":[]},"categories":[178],"tags":[481,484,485,482],"acf":[],"yoast_head":"\nHistory of Vanilla in Indonesia - DOR\u00c9 by LeTAO<\/title>\n<meta name=\"description\" content=\"Vanilla has been brought to Indonesia since a long time ago. 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