Mandarin Chocolate – CNY Edition

Mandarin Chocolate Cake, Celebrate CNY with Our Special Edition!

Specially crafted to suit refined tastes and dietary preferences, this delightful cake is made with less sugar and is completely gluten-free, so you can share joy with everyone at the table without worry.

The Mandarin Chocolat cake brings together the bright, citrusy charm of fresh mandarins with the rich depth of premium chocolate. It begins with a soft, moist gluten-free chocolate sponge, layered generously with smooth chocolate ganache for that decadent, melt-in-your-mouth texture. The richness is perfectly balanced with our signature Mandarin cream, made from real fruit for a tangy, refreshing twist.

But we don’t stop there. Inside each slice, you’ll discover layers of fresh orange segments, Mandarin marmalade, and airy orange mousse, creating a symphony of textures and flavors that awaken the senses. A layer of orange jelly adds a sweet, zesty brightness that lingers delicately on the palate. The entire cake is wrapped in soft chantilly cream, lending a light, whipped finish that ties everything together.

To top it off, we add crunchy cocoa nibs, elegant slices of dried Mandarin, and a touch of fresh thyme, offering a subtle herbal aroma that complements the citrus and chocolate beautifully. The result is a cake that’s indulgent, balanced, and truly unique.