The Bare Chocolate: A Gluten-Free Chocolate-Earl Grey Cake

Meet our newest creation, The Bare Chocolate, a gluten-free chocolate–Earl Grey cake. Infused with aromatic Earl Grey, each bite unfolds with a gentle floral fragrance. The chocolate base is deep, rich, and indulgent, truly made for true chocolate lovers. Every layer is thoughtfully balanced, bringing together intensity and elegance. Let’s take a closer look at what lies within each layer!

1. Earl Grey Chocolate Sponge Cake
   A soft and gluten-free chocolate sponge cake delicately infused with Earl Grey, offering a gentle citrus-floral aroma that lifts the richness of the cocoa. Light yet deeply flavored, this layer forms the foundation of the cake, where bold chocolate notes meet the refined fragrance of tea for a perfectly balanced bite.
2. Earl Grey Chocolate Namelaka
   Silky and smooth, the Earl Grey chocolate namelaka brings a luxurious creaminess to the cake, infused with the subtle bergamot notes of Earl Grey. Its melt-in-the-mouth texture softens the intensity of the chocolate, adding depth and elegance while effortlessly tying the layers together. This layer lingers gently on the palate, leaving a refined, aromatic finish.
3. Cocoa Crumbs
   Delicate cocoa crumbs add a subtle crunch, introducing a contrast of texture to the cake’s soft and creamy layers. Slightly bitter and deeply chocolatey, they enhance the overall richness while bringing a refined, earthy finish that completes each bite.
4. Cacao Powder
   A light dusting of fine cacao powder finishes the cake with an elegant, understated touch. Its deep, pure cocoa notes sharpen the chocolate profile, adding a gently bitter aroma that balances the sweetness and leaves a clean, refined finish.

The Bare Chocolate is a celebration of layered textures and refined chocolate flavors, thoughtfully made to be gluten-free so it can be enjoyed by everyone. Place your order online and share a moment of indulgence that’s meant for all to enjoy!