3 Fromage Flavors That are Making a Comeback!

To celebrate our 10th anniversary, we’re taking a sweet trip down memory lane with none other than our signature cheesecake, Fromage. Over the years, Fromage has become more than just a cake, it’s a symbol of love and moments shared with your loved ones. As a way to commemorate this special milestone, we’re bringing back some of your all-time favorite flavors. Let’s see which flavors are making their comeback in this special celebration!

1. Café au Lait
   Who can forget the bittersweet taste of our Café au Lait Fromage? A perfect harmony of Indonesian coffee and creamy cheese, this cake offers a flavor that surprises and satisfies all at once. With layers of sponge cake, baked cream cheese, coffee mascarpone mousse, and a touch of soboro on top, it’s a dreamy treat that coffee lovers can’t resist!
2. Double Mango
   Remember when we launched this Fromage to celebrate Indonesia’s Independence Day? It’s one of our creations that beautifully harmonizes the taste of Indonesia, featuring our beloved tropical fruit, the mango. Double Mango combines baked cream cheese and mango mousse, creating a delightful balance of cheesy richness and fruity freshness in every bite. It’s a true celebration of local flavor and timeless sweetness!
3. Hazelnut Praline
   Last but not least, we have our Hazelnut Praline on our comeback line-up. This Fromage brings together the indulgent notes of roasted hazelnut, rich chocolate, and creamy cheese. Inside, you’ll find layers of chocolate baked cheese, hazelnut praline with feuilletine, and a luscious hazelnut mousse. The texture is smooth and velvety, with just the right amount of crunch from the feuilletine.

Let’s celebrate our 10th anniversary with your favorite Fromage!