The Roles of Dessert in Ramadan & Eid Gatherings

During Ramadan and Eid, food is beyond something to indulge in, it represents love and togetherness. At every Iftar and Eid gathering, food brings people together at the table. Among the many dishes shared, desserts hold a special place, bringing sweetness to Iftar and joy to your gatherings. In this piece, we are exploring the meaningful roles that desserts play during these special occasions!

1. Providing Energy After Fasting
   In Indonesia, fasting during Ramadan lasts around 12-13 hours each day. Enjoying desserts on iftar helps restore energy after a long fasting period. However, it’s important to consume them mindfully or opt for healthier alternatives like dates, which are naturally rich in sugars and carbohydrates that provide a quick and comforting energy boost!
2. Symbolizing Joy and Celebration
   Eid is a time of joy and celebration, filled with the warmth of family togetherness. This occasion surely becomes even more special with the presence of desserts on the table! Sweet treats at Eid gatherings like kue kering and baklava are specially prepared and shared to mark the completion of a fasting month and bring happiness to this cherished moment.
3. Strengthening Bonds
   During Ramadan and Eid, visiting loved ones–family or friends–is a cherished tradition that strengthens bonds and keeps connections alive. Desserts are often served as a symbol of generosity and hospitality, welcoming guests with warmth. Whether offering a plate of assorted sweets or exchanging homemade treats, these delights play a key role in bringing people closer during Ramadan and Eid!

What are desserts meant for you on Ramadan and Eid seasons, aDORÉbles? Share your thoughts down below. If you are seeking this season’s sweet treats for your Loved Ones, be sure to check out our hampers and cake selections!