How did Matcha suddenly become a hit and is everywhere?
You know it. Matcha is now a bubble drink, a cake, a decoration, a latte, it’s on any food and beverage you often find lately. This vibrant green thing suddenly appears as something very trendy and also healthy.
Matcha has been circulating around the world for centuries as a part of traditional Japanese tea ceremonies.
It is made by drinking the actual tea leaves, on the contrary of the traditional green tea where you steep it. By consuming tea leaves wholly like matcha, it can have higher nutrition content, especially antioxidants. The energy from matcha is more consistent, rather than a dive like what caffeine usually does to us.
The popularity of Matcha started its popularity due to it being better than coffee as a source of energy booster.
It also has claims on providing numerous health benefits such as boosting metabolism, which may lead to weight loss. This later strolls through food bloggers’ pages, as they share the varieties of Matcha-based creations. It is also claimed to help with calming your nerves, it may be caused by the connection to the long-held Eastern practice of meditation.
Other than that, healthy lifestyles begin to rise as our lives have become so hectic and the hustle culture is neverending.
Along the way, people are getting much more interested in educating themselves into a healthier life. The rise of this trend seems to feed the need to acquire that lifestyle. This later increased the demand for matcha globally and made its way across the seven seas.
It is very versatile, it can be a drink or even a dish.
You can find it as a latte, a bubble drink, a breakfast bowl, a mousse cake, frozen yogurt, a cupcake, a waffle, an ice cream, a topping, and even a cake. This way, you can enjoy the health benefits of Matcha. Hop into the trend, and eat it in any way you love and prefer.