Everyone would love caramel sauce, especially if it was drizzle on top of ice cream, cake, pudding, etc. It adds extra sweetness and connects different flavors very well.
Behind the golden brown, sticky, thick, and chewy texture, there is a science in making it. So better be careful if you wanna try it at home! Because it can be pretty tricky sometimes when you don’t know the proper steps.
You can’t stop eating caramel because it’s too addictive
It’s true! Caramel can be addictive, and that’s why kids often go crazy over an apple covered in caramel sauce. But in this case, I’m not quite sure. Whether it’s because the apple reminds them of snow-white or because of the glossy appearance. The thing is, caramels just so irresistible!
And scientists at the University of Florida found that when we eat something sweet or salty, our brain releases heroin-like chemicals called endogenous opioids. It causes a phenomenon known as “hedonic escalation” this causes your brain to keep craving for more and more. No wonder it’s so addictive because it’s too sweet ?
It fits perfectly in almost every food and beverage
From hot waffles to ice latte topping, caramel sauce will find its way to combine the different tastes into one flavorful delight. If you look upon the internet, you will see various recipes and combinations of food and beverage that go well with caramel sauce.
Nice decoration for Halloween Treats
Even though Halloween is still months away, there’s no harm in decorating those treats with a drizzle of caramel sauce. Usually, people dye their sauce with black or red food coloring, if you like apples covered with caramel, maybe this will inspire you for your next Halloween treat ?
A Sweet treat that connects us together
The love of caramel indeed connects different individuals together, like the bitterness of coffee and the sweet taste of caramel sauce. In the spirit of International Women’s Day, DORÉ is bringing everyone’s favorite caramel macchiato cake to boost confidence and strengthen relationships. The combination of this cake works well together ?