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The Lotus Biscoff Trend: The Story Behind it

You may have heard about the Lotus Biscoff Trend in Indonesia. What exactly is Lotus Biscoff? How can this become an instant hit ?
Here’s the story of a cookie that coffee lovers fall in love with.

The History of Lotus Biscoff

Biscoff cookies are baked in the Belgia town, Lembeke. In 1932, Boone Brothers opened their first caramelized biscuit made from natural ingredients. Jan Boone Sr. named it Lotus, after the flower that symbolizes the Purity. In 1956 to 1958, Boone Brothers introduced their Lotus Cookies with a fresh cup of coffee to attract some customers. It became an instant hit and everybody loves it. In 1960 this trend became a new routine to Belgian and was nominated as Europe’s Favorite Cookie with Coffee. Through the years, Lotus Biscoff became famous and distributed worldwide. Moreover, their unique taste is the main reason why the fame of this cookie grew rapidly.

Lotus Biscoff came from a term between Biscuit and Coffee, a consuetude of eating biscuit and coffee. Their caramelized biscuit is a handful of natural ingredients with no colors and added flavor. You may be curious about the taste of the biscuit. It’s a crisp and crunchy speculoos biscuits with a strong cinnamon and caramel flavor. In conclusion, It really a perfect biscuit for your coffee time.

Now we know what’s the story behind of The Lotus Biscoff Trend is. So what’s the best way to enjoy Lotus Biscoff to the fullest?

Try our authentic Lotus Biscoff Cake!

An upbeat and charming cake. Lotus Biscoff Cake consists of three kinds of Biscoff such as Biscoff Mousse, Biscoff Namelaka, and Biscoff Cookies. This cake has a splendid caramelized theme of Biscoff with a soft touch of Vanilla Sponge Cake. A perfectly balanced and delicious cake of a Lotus Biscoff to enjoy your coffee time.

Above all, e ready to drool and give in to your cravings for the complete package of Biscoff!

Reference: https://www.lotusbakeries.com/history

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